Changing the World...
Somehow

Pet Recipes

You should feel very calm and relaxed over time when changing eating habits from traumatically killed animals to humanely killed animals!

  Recipes Included!

  • Cat Meatloaf
  • Poodle Pot Pie
  • Stewed Dog (wedding style)
  • Hamster & Potatoe Casserole
  • Chihuahua Pancakes
  • Savory Cat Legs
  • Kitty Chile
  • Fricassee Puppy Legs
  • Spring Roll Recipe
  • Fried Beagle Liver
  • Shih Tzu & Beans
  • Bull Dog & Cheezy Noodles
  • Spicy Chihuahua Taco Salad
  • Puppy Fingers
  • Better Setter Burger
  • Grilled Tabby Cat
  • Mutt Dog Stew
  • German Shepherd Pot Pie
  • Kitty Noodle Soup
  • Lemon Butter Kitty Legs
  • BBQ Teriyaki Terrier Stir Fr
  • Chow Chow Mein
  • Beer Roasted Cat

Cat Meatloaf

 
  • 2 lbs. ground cat (Siamese, calico, or black)
  • 1 cup wheat germ
  • 1 clove minced garlic
  • 1 egg (only if you have gotten this yourself from the humane farmer)
  • Salt, pepper to taste.

Directions:

Assemble ingredients and bake for 350 for 55 minutes

 

Poodle Pot Pie

  • 2 cups Bisquick baking mix
  • 1 tablespoon instant minced onions
  • 2/3 cup milk
  • 1/4 cup chopped green bell pepper
  • 2 ounces sharp processed American cheese -- shredded
  • 4 tablespoons butter -- melted
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1 dash pepper
  • 2 cups milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup shredded carrots
  • 2 cups diced cooked poodle breast

Directions:

Combine Bisquick with minced onions; stir in the 2/3 cups milk until mix is moistened.

Pat into greased 9 inch pie pan.

Sprinkle with green pepper and cheese. Bake in hot oven 400F degree oven for 18 to

20 minutes till golden. Meanwhile blend butter, flour, salt, mustard and pepper. Add the

2 cups milk and Worcestershire sauce all at once. Cook and stir till mixture thickens and

bubbling. Stir in carrots and diced cooked poodle breast ; heat through. Cut biscuit pie

in wedges; top with poodle sauce.

Stewed Dog (Wedding Style)

  • 3 kg dog meat -- * see note
  • 1 1/2 cups vinegar
  • 60 peppercorns -- crushed
  • 6 tablespoons salt
  • 12 cloves garlic -- crushed
  • 1/2 cup cooking oil (not Canola)
  • 6 cups onion -- sliced
  • 3 cups tomato sauce
  • 10 cups boiling water
  • 6 cups red pepper -- cut into strips
  • 6 pieces bay leaf
  • 1 teaspoon Tabasco sauce
  • 1 1/2 cups liver spread -- ** see note
  • whole fresh pineapple -- cut 1/2 inch thick

First, kill a medium sized dog, then burn off the fur over a hot fire.

Carefully remove the skin while still warm and set aside for later (may be

used in other recipes)

Cut meat into 1? cubes. Marinade meat in mixture of vinegar, peppercorn,

salt and garlic for 2 hours.

Fry meat in oil using a large wok over an open fire, then add onions, a

chopped pineapple and saute until tender.

Pour in tomato sauce and boiling water, add green pepper, bay leaf and

Tabasco.

Cover and simmer over warm coals until meat is tender. Blend in liver

spread and cook for additional 5-7 minutes.

You can substitute lamb for dog. The taste is similar, but not as pungent.

 

** smooth liver pate will do as well.

- - - - - - - - - - - - - - - - - -

Suggested Wine: San Miguel Beer

Serving Ideas : Rice, naturally.

NOTES : During my wedding reception, my brother- in-law suggested we

add to the feast by having dog stew. Wanting to be part of the family, and

having been subjected to all sorts of socials tests already, I agreed. The

result was...well.. a lot better than I expected. In fact, it was great!

It was only later I found out that dog should *not* be served at weddings,

as it may make the bride and groom fight like dogs during the honeymoon.

But what the heck. It didn't seem to have that effect... at least not until a

few years later. :-)
For the faint of heart, you can always substitute lamb in place of next door's
Rover, but the meat will not be as sweet or as rich in flavor.

Hamster and Potato Casserole

 

  • 1 ½ to 2 pounds potatoes, thinly sliced
  • 2 cups diced hamster meat
  • 1 large onion chopped fine
  • 1 large green pepper diced
  • ½ cup vegan margarine1/2 cup thinly sliced celery
  • 3 tablespoons flour
  • 1 cup soy milk
  • ¼ teaspoon dried mustard
  • 1/8 teaspoon pepper
  • 2 tablespoons parsley
  • salt to taste

Melt margarine in a large sauce pan, Sautee onion until tender. Add green pepper and

celery. Stir in flour until smooth and add soy milk, stirring constantly. Add seasonings

and salt to taste. Continue cooking until thickened. Add sliced potatoes and diced

hamster and stir. Pour mixture into a greased casserole dish, cover and bake for 45

minutes at 350.

 

Chihuahua Pancakes

 

  • 1 cup Pancake Mix
  • 1 teaspoon Lemon Peel -- shredded
  • 2 tablespoons Butter
  • 16 ounces of Chihuahua Pie Filling

Directions:

Prepare pancake mix according to package directions.

Stir in lemon peel, set aside. In 10 inch ovenproof skillet melt butter, remove from heat.

Spoon Chihuahua Filling in bottom of skillet. Carefully pour batter atop. Bake in 400F

degree oven 15 to 18 minutes. Loosen edge of pancake; invert on serving plate. Cut

into wedges. Serve with Chihuahua testicle sauce or powdered sugar.

 

Savory Cat Legs

 

Separate the upper and lower legs (8). Without moving the flesh of the thigh, make a

little sliver cut on each side of the thigh bones. Salt to taste, dip in flour and deep fry in

hot grape seed oil(not Canola) until done. After deep fried, marinate in the below sauce.

Serve. May be served cold.

  • Marinate Sauce
  • ½ cup soy sauce
  • 1/3 cup honey
  • tsp. sesame seed oil
  • whole garlic clove, graded

 

Kitty Chile

  • 1 lb. ground kitty meat
  • ½ white onion
  • 2 – 14 oz cans kidney beans
  • 1 tbls. Worchester sauce
  • 1 – ½ tsp salt
  • dash of pepper
  • ½ tsp. ground mustard

Brown kitty meat and onion in skillet until kitty meat is done and onions are tender.

Place in crock pot. Add kidney beans, Worchester sauce, salt, pepper and mustard.

Cook on high for 6 hours.

 

Fricassee Puppy Legs

 

Separate legs

Salt and pepper & let sit for 10-15 minutes

Flour and brown in frying pan

Place in casserole dish.

Pour 1 can of cream and mushroom soup

Bake in 350 oven for 1 hour.

General Tso’s Pit Bull Stew

  • 2 lbs. pit bull stew pieces
  • 1 lb potatoes, cut into 4ths.
  • 6 large carrots, sliced
  • 1 onion, sliced
  • ½ tsp minced garlic
  • 1 tsp salt
  • ½ tsp pepper

Brown pit bull stew pieces in oil in skillet.

In crock pot, place 2 tsp. vegetable bullion in 6 cups water.

Add all ingredients to crock pot.

Cook on medium for 8 hours

 

Stir Fried Siamese Tidbits in Special Sauce

 

  • 450 grams of Siamese tidbits
  • 1 tsp garlic
  • 15 grams tangerine peel minced
  • 2 red chili minced
  • ½ tsp salt
  • 1 tsp corn flour
  • seasoning
  • ¼ tlbs water
  • 1 tlbs oyster sauce
  • ½ tlbs light soy sauce
  • 1 tsp sugar
  • 1 tsp vinegar
  • thickening
  • 1 tsp cornflower solution

Directions:

1) Pat tidbits dry

Add salt and cornflower and mix well. Marinate for 15 minutes.

2 ) Heat up oil. Deep fry tidbits until golden brown.

Remove and drain well for later use.

3) Heat up 1 tlbs oil.

Stirfry chopped garlic and chile peels until aromatic

4) Return tidbits and seasoning. Stir well and pour in cornflower solution.

5) Stir well and serve.

 

Spring Role Recipe

 

Serves 4

Ingredients

  • 8 spring roll skins
  • 2 oz thinly sliced …. Cut into thin strips
  • Mixture A
  • I tsp Chinese spice wine or sherry
  • 1 tsp soy sauce and cornstarch
  • a few grains of pepper
  • 2 dried large Chinese mushrooms, soaked in water and drained, cut into strips
  • 2 ½ boiled bamboo shoots cut into strips
  • 2 cabbage leaves cut into strips
  • ½ tsp sale
  • flour and water paste
  • oil for deep frying, plus 3 tbls more oil.

Directions

1. Combine the meat and mixture A – let sit for 15 minutes.

Heat 3 tlbs of oil in wok and stir fry the meat briefly and remove.

2. Heat the remaining 1 tbs. of oil and add the salt. Stir fry the vegetables and mix in the

meat.

3. Turn off the heat and let the filling cool thoroughly.

4. Place some of the filling a little above the center in the spring roll skin.

Fold the upper edge over the filling, turn into the two sides, and roll it down to the

bottom.

Brush the edge with the flour mixture to seal thoroughly.

5. Heat the deep frying oil over moderate heat. Deep fry the spring rolls until golden.

Turn them frequently.

Serve immediately with table seasoning.

 

Fried Beagle Liver

 

  • 1 lbs. sliced beagle liver, cut into bite sized pieces
  • 1 tsp ginger juice
  • 1 tbs wine
  • 1 tbs soy
  • 1 tsp salt
  • 1 tls flour
  • oil for deep frying

Soak liver and seasonings

Coat with flour and deep fry to light brown. Serve hot.

Shih Tzu and Beans

½ lb. shih tsu breast, cut in small cubes.

3 cups pinto beans.

Place in crockpot with 3 cups water.

Cook on medium for 8 hours.

Serve with cornbread.

 

Bull Dog and Cheesy Noodles

 

  • 1 lbs. ground bull dog
  • 1 package of your favorite prepared cheesy noodles mix.

Brown ground bull dog meat in skillet until brown.

Prepare prepared cheesy noodles mix according to package directions. Add bull dog.

Serve with toasted garlic bread.

 

Spicy Chihuahua Taco Salad

 

  • 2 ripe tomatoes
  • ½ lb. sharp cheddar, diced
  • 1 large onion, diced
  • 1 head iceberg lettuce, washed, drained and shredded
  • 1 lb. ground high grade Chihuahua meat
  • 1 cup salad dressing (recommend Catalina)
  • 1 7 oz bag taco flavored chips, crushed
  • 1 c. salsa

Tortilla Chips to serve.

Combine tomatoes, cheese, onion, lettuce and high grade Chihuahua meat in large

bowl. Add salad dressing and mix well.

Just before serving, add the taco chips, tossing to combine with other ingredients. Top

each with a serving of salsa.

 

Puppy Fingers

 

Buy your favorite puppy fingers in your natural foods store. Prepare as directed, and cut

out cute little puppy pictures to place around your child’s food. They love the company

while eating!

Better Setter Burger

(serves 2-4)

INGREDIENTS

  • 1 lb. ground Irish Setter meat
  • 1 packet Lipton Onion soup mix
  • ¼ cup diced onions
  • ¼ cup diced green peppers
  • ¼ cup mushrooms (portabella or porcini)
  • 1 fresh egg (straight from the chicken)
  • 2 tlbs steak sauce (your desired brand)

Mix all ingredients together in a bowl. Make 2-4 patties of desired size. Fry burger to

desired tenderness. Serve as is or on whole wheat bun. Add additional condiments as

desired.

 

Grilled Tabby Cat

 

1 – 2 lbs. thinly sliced cat meat marinated in ½ cup balsamic vinegar and ¼ c. olive oil.

Grill 6-8 minutes on each side or until done, to desired taste.

Mutt Dog Stew

  • 1 tlbs. vegetable oil
  • 2 medium potatoes
  • 2 carrots, chopped
  • ½ cup baby lima beans
  • 1 cup apple juice
  • ½ cup frozen corn kernels
  • salt and pepper to taste
  • 1 tlbs. beef broth granules (mix in 1/2 cup warm water)
  • 2 tlbs. flour
  • 2 tlbs. cold water

Preparation:

In a large saucepan or Dutch oven over medium heat, brown the mutt meat in the

vegetable oil; add onion and celery and sauté for 3 to 5 minutes longer. Add beef broth

and bring to a boil. Reduce heat to low, cover, and simmer for 1 – 1 ½ hours. Add the

carrots, potatoes, lima beans and apple juice. Simmer for about 30-40 minutes longer,

or until vegetables are tender. Add drained onions and corn; continue cooking for 5-10

minutes.

 

German Shepherd Pot Pie

 

Pillsbury Pie Cruse in 10 inch pie pan

Use your favorite stew recipe with German Shepherd Dog cubed into 1 inch squares.

Fill piecrust and cover with top crust.

Bake at 375 for 30-40 minutes. Allow to cool before serving.

Kitty Noodle Soup


  • 2 ½ to 3 ½ lbs. fatty cat pieces (recipe not recommended for lean cat meat,
  • 4 cups water 4 cups chicken broth1 tsp. seasoned salt
  • 1 tsp. salt, or to taste, depending on saltiness of broth
  • ¼ tsp. pepper
  • 1 leek or small onion chopped
  • 1 carrot, chopped
  • 2 stalks celery, chopped
  • ½ tsp. dried marjoram or basil
  • 1 bay leaf
  • 6 oz. noodles.

 

 

Preparation:

Place all ingredients except noodles in the Crock Pot. Cover and cook on low for 5-6

hours. Remove meat pieces and bay leaf from pot; take meat from bones, dice and

return to broth, and add the noodles. Cook another hour or until noodles are done

(about ½ hour on high). Or, cook the noodles separately and add them just before

serving.

 

Lemon Butter Kitty Legs

Serves 2

INGREDIENTS

  • 1 lb. fresh or frozen kitty legs (calico, Siamese, or mancoon)
  • ½ lb. butter
  • ½ tsp. lemon dill
  • ½ tsp. Old Bay seasoning
  • ½ tsp. Sazon

Steam kitty legs for 12 minutes and then remove from heat. Melt butter in pan. Add

seasonings. Stir to mix. Serve kitty legs covered with butter or serve butter in bowl as

dipping sauce.

BBQ Teriyaki Terrier Stir Fry

(Serves 2)

INGREDIENTS

  • 2 lb. boneless terrier breast or thigh
  • 1 cup pineapple
  • 1/4 cup snow peas
  • 1 cup diced peppers (red, green, yellow)
  • 1 cup onion
  • 1 cup mushroom (your choice)
  • 1 cup BBQ sauce
  • 1 cup Teriyaki sauce
  • 2 tlbs. Old Bay seasoning
  • 1 packed Sazon seasoning
  • 2 tlbs. Adobo seasoning
  • 1 Wok

Mix teriyaki, BBQ sauce and seasoning. Rub terrier meat with mixture, or marinate

overnight for more flavor. Place meat and marinade in pan and bake at 350 degrees for

25 minutes. Add meat and sauce to wok and heat. Add onions, pepper, mushrooms and

snow peas. Stir. Cover wok and let simmer 5-7 minutes. Remove wok from heat. Stir in

pineapple. Serve.

 

Chow Chow Mein

 

Chow Chow Mein is made with soft noodles and vegetables, and best served by itself.

For optimal health, it is best to obtain as many organic ingredients as possible.

Servings: 4

  • 1 lbs. mung beans
  • 1 boneless, skinless chow breasts thinly sliced
  • 2 tsp. soy sauce
  • Salt and back pepper to taste
  • 1 tsp. cornstarch (mix in water)
  • ¼ low-sodium chow broth
  • ½ pound dry wonton noodles
  • 2 celery stalks, medium sliced
  • ½ white onion, medium sliced
  • 2 cups cabbage medium sliced
  • 1 green onion (scallion, spring onion) long sliced
  • 2 clove garlic, chopped
  • 4 tlbs. sesame oil.

Directions:

One or two hours before cooking, rinse the mung bean sprouts so that they have time to

drain thoroughly. Cut the chow into thin strips and set aside. Soften the noodles by

placing them in boiling salted water. Plunge into cold water to stop the cooking process

and drain thoroughly. Heat a wok or frying pan over medium-high to high heat. Add 2

tlbs. oil. When the oil is hot, add noodles. Fry in batches until golden. Remove the

noodles from the pan. Heat 2 tlbs. oil in wok, and add garlic and meat. Let the meat

brown briefly, then stir-fry until the redness is gone and meat is nearly cooked through.

Add the rest of the vegetables (except for the green onion) and chow broth and mix well

for 2-3 minutes. Make a “well” in the middle of the wok for the sauce, and add oyster

sauce, soy sauce, salt, pepper, cornstarch and quickly stir and mix everything together.

Stir in noodle and green onion. Best served hot.

 

 

Beer Roasted Cat

 

  • 1 cat cut into roast
  • ½ cup mushrooms
  • 1 cube veggie bullion
  • 1 clove of garlic
  • 1 Fine Irish Stout, a lot like a popular dark Irish Beer®, but NOT that brand

at their lawyers' request. They allege this article, educating others in the

legal eating habits of over 100 million people world-wide, and specifically in

rising East Asian markets, is "highly offensive."

Cover and soak cat roast in salt water for 24 hours. Drain water and then

cover and soak in beer for 6 hours. Drain and place in crock-pot with your

cans of soup. Add a clove of garlic, and a cube of beef bouillon. If you start

to slow cook your cat in the morning with your George Foreman Cooker (or

it's ilk), you'll have finely cooked feline in time for supper.

If a slow cooker is not available, a cat can be baked at 350 degrees for 2-3

hours in a conventional oven and still come out pretty good. Beer Roasted

Cat is fantastic served with mashed potatoes, collard greens, and fresh,

homemade egg rolls. When planning a full meal just remember- cat is a

course best served hot!

Cat may not be the most glamorous, or tastiest of game meats, but with a

little thought and preparation, Baked Cat can make the belly of the

persnicketiest diner glow with home baked goodness.


Exported from: MasterCook

Web Hosting Companies